Skip to content
Please enter a keyword to search

  • BS PAS 220(2008) : 2008

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    PREREQUISITE PROGRAMMES ON FOOD SAFETY FOR FOOD MANUFACTURING

    Available format(s): 

    Superseded date:  26-01-2012

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

    Sorry this product is not available in your region.

    Add To Cart

    General Product Information - (Show below) - (Hide below)

    Committee ZZ/1
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded

    Standards Referenced By This Book - (Show below) - (Hide below)

    PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety Food manufacturing
    ISO/TS 22002-1:2009 Prerequisite programmes on food safety — Part 1: Food manufacturing

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
    BIP 2078 : 2007 MANAGING FOOD SAFETY THE 22000 WAY
    BS EN ISO 22005:2007 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
    ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
    BS PAS 96(2008) : 2008 DEFENDING FOOD AND DRINK
    BIP 2128 : 2007 ISO 22000 FOOD SAFETY - GUIDANCE AND WORKBOOK FOR FOOD MANUFACTURERS
    BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective