BS PAS 221(2013) : 2013
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES FOR FOOD SAFETY IN FOOD RETAIL - SPECIFICATION
Hardcopy , PDF
English
01-01-2013
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Retail premises and exterior surroundings
5 Layout of retail premises and workspace
6 Utilities - air, water, energy
7 Waste disposal
8 Equipment suitability and maintenance
9 Management of purchased products, materials and
services
10 Contamination
11 Cleaning, sanitizing and disinfection
12 Pest control
13 Personnel hygiene and employee facilities
14 Rework
15 Product returns and recall procedures
16 Warehousing and storage
17 Product information/consumer awareness
18 Food defence, biovigilance and bioterrorism
Bibliography
Defines requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards.
| Committee |
ZZ/1
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| ISO/TS 22004:2005 | Food safety management systems Guidance on the application of ISO 22000:2005 |
| ISO/TS 22002-2:2013 | Prerequisite programmes on food safety — Part 2: Catering |
| BIP 2078 : 2007 | MANAGING FOOD SAFETY THE 22000 WAY |
| BS EN ISO 22005:2007 | Traceability in the feed and food chain. General principles and basic requirements for system design and implementation |
| ISO/TS 22003:2013 | Food safety management systems Requirements for bodies providing audit and certification of food safety management systems |
| BIP 2128 : 2007 | ISO 22000 FOOD SAFETY - GUIDANCE AND WORKBOOK FOR FOOD MANUFACTURERS |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
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