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BS PAS 223(2011) : 2011

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

PREREQUISITE PROGRAMMES AND DESIGN REQUIREMENTS FOR FOOD SAFETY IN THE MANUFACTURE AND PROVISION OF FOOD PACKAGING

Available format(s)

Hardcopy , PDF

Superseded date

01-10-2015

Superseded by

PD ISO/TS 22002-4:2013

Language(s)

English

Published date

01-01-2011

€217.36
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Establishments
5 Layout and workspace
6 Utilities
7 Waste
8 Equipment suitability and maintenance
9 Purchased materials and services
10 Contamination and migration
11 Cleaning
12 Pest control
13 Personnel hygiene and facilities
14 Rework
15 Withdrawal procedures
16 Storage and transport
17 Food packaging information and consumer awareness
18 Food defence, biovigilance and bioterrorism
19 Food packaging design and development
Bibliography

Defines requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) and design requirements to assist in controlling food safety hazards in the manufacture of food packaging.

Committee
ZZ/1
DocumentType
Standard
Pages
28
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

UNI ISO/TS 22002-3 : 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 3: FARMING
BS PAS 7000(2014) : 2014 SUPPLY CHAIN RISK MANAGEMENT - SUPPLIER PREQUALIFICATION
ISO/TS 22002-4:2013 Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002-3:2011 Prerequisite programmes on food safety — Part 3: Farming
PD ISO/TS 22002-3:2011 Prerequisite programmes on food safety Farming

ISO/TS 22004:2005 Food safety management systems Guidance on the application of ISO 22000:2005
BIP 2078 : 2007 MANAGING FOOD SAFETY THE 22000 WAY
ISO/TS 22003:2013 Food safety management systems Requirements for bodies providing audit and certification of food safety management systems
BS PAS 96(2008) : 2008 DEFENDING FOOD AND DRINK
BS EN ISO 22000:2005 Food safety management systems. Requirements for any organization in the food chain

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