CEI EN IEC 60335-2-39:2024-12
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety – Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-12-2024
Publisher
€105.84
Excluding VAT
This document deals with the reasonably foreseeable hazards presented by appliances that are encountered by all persons in and around the installation place.
| Committee |
SC 59E
|
| DocumentType |
Standard
|
| ISBN |
978-2-8322-0066-7
|
| Pages |
48
|
| PublisherName |
Comitato Elettrotecnico Italiano
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN IEC 60335-2-39:2024 | Identical |
| IEC 60335-2-39:2021 | Identical |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| IEC 60335-2-37:2000 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers |
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