CEN ISO/TR 6579-3:2014
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
16-07-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and sera
6 Apparatus
7 Sample
8 Taxonomy of Salmonella
9 Procedure for Salmonella serotyping
10 Quality control
11 Reporting
Annex A (informative) - Composition and preparation of
culture media and reagents
Annex B (informative) - Examples of procedures for
serotyping an unknown Salmonella isolate
Annex C (informative) - Biochemical tests
Annex D (informative) - Schematic overview for serotyping
five important public-health related Salmonella
serovars
Annex E (informative) - Microtitre plate method for serotyping
Salmonella spp.
Annex F (informative) - Examples of procedures for phase
inversion
Bibliography
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