CEN ISO/TS 17728:2015
Current
The latest, up-to-date edition.
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
17-06-2015
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and general requirements
5 Sampling plan
6 Personnel
7 Sampling techniques
8 Packing and labelling of samples
9 Preparation of a sampling form (sampling report)
10 Transport
11 Reception at the laboratory
Annex A (informative) - Flow chart of sampling
Annex B (informative) - Method for sampling a frozen piece
or block (from ISO 6887-1)
Bibliography
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