CEN ISO/TS 18867:2015
Current
The latest, up-to-date edition.
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
14-10-2015
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 Reagents
6 Apparatus and equipment
7 Sampling
8 Procedure
9 Test report
Annex A (normative) - PCR detection and isolation of
pathogenic Y. enterocolitica
Annex B (informative) - Real-time PCR for detection
of Y. enterocolitica
Annex C (informative) - Detection and isolation of
Y. pseudotuberculosis
Annex D (informative) - Simultaneous detection of
pathogenic Y. enterocolitica and Y. pseudotuberculosis
using multiplex real-time PCR
Bibliography
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