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  • CEN/TR 15645-1:2008

    Current The latest, up-to-date edition.

    Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour

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    Published date:  23-01-2008

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Materials and reagents
       5.1 General
       5.2 Base paper
       5.3 Spiking compound
       5.4 Solvent
    6 Equipment
       6.1 General
       6.2 Micro-syringes
       6.3 Glass flasks
       6.4 Aluminium foil
    7 Preparation of calibration samples
       7.1 General
       7.2 Preparation of the spiking solutions
            7.2.1 General
            7.2.2 Stock solution K (800 mg/l)
            7.2.3 Solution K 2 (40 mg/l)
            7.2.4 Spiking solutions
       7.3 Preparation of calibration samples
    8 Sensory tests
       8.1 General test conditions
       8.2 Sensory panel
       8.3 Sample presentation
       8.4 Sensory evaluation of odour
    9 Test procedure for sensory panel
       9.1 General
       9.2 First step: Assessment before training
       9.3 Second step: Training of the panel
       9.4 Third step: Assessment after training
    10 Data collection and reporting
       10.1 General
       10.2 Data Format
    11 Data analysis
    Annex A (informative) Experimental design for sample evaluation
            before training (Rep 1)
    Annex B (informative) Experimental design for sample evaluation
            before training (Rep 2)
    Annex C (informative) Example of evaluation form for use during
            assessments (first step and third step)
    Annex D (informative) Example of evaluation form for use during
            training (second step)
    Annex E (informative) Experimental design for sample evaluation
            after training (Rep 1)
    Annex F (informative) Experimental design for sample evaluation
            after training (Rep 2)
    Annex G (informative) Example of data entry sheets for the first
            step
    Annex H (informative) Example of data entry sheets for the third
            step
    Annex I (informative) Mood's median test
    Annex J (informative) Tukey's Quick (Pocket) Test
    Bibliography

    Abstract - (Show below) - (Hide below)

    This Technical Report specifies a written protocol to prepare calibration samples for assessment of odour released by a paper or board sample, and how to train the panel in the use of these calibration samples.The general outline of the testing procedure consists of sensory assessment of the odour samples without formal training by a selected panel, followed by training of the panel, and finally sensory assessment of the odour samples after training by the same sensory panel.

    General Product Information - (Show below) - (Hide below)

    Committee CEN/TC 172
    Document Type Technical Report
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    PD CEN/TR 15645-2:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test Fatty food
    EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour
    CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    I.S. EN 1230-1:2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    UNI EN 1230-1 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    UNI CEN/TR 15645-3 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    UNI CEN/TR 15645-2 : 2009 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 2: FATTY FOOD
    S.R. CEN/TR 15645-2:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
    08/30175643 DC : DRAFT MAR 2008 BS EN 1230-1 - PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
    UNE-EN 1230-1:2010 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    BS EN 1230-1:2001 Paper and board intended for contact with foodstuffs. Sensory analysis Odour
    PD CEN/TR 15645-3:2008 Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test Dry food
    S.R. CEN/TR 15645-3:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    DIN EN 1230-1:2010-02 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
    CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    EN 1230-2:2009 Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
    CEN/TR 15645-2:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF FLAVOUR TEST - PART 2: FATTY FOOD
    ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
    CEN/TR 15645-3:2008/AC:2008 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - CALIBRATION OF THE OFF-FLAVOUR TEST - PART 3: DRY FOOD
    EN 1230-1:2009 Paper and board intended to come into contact with foodstuffs — Sensory analysis — Part 1: Odour
    DIN 10955:2004-06 Sensory analysis - Testing of packaging materials and packages for food products
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
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