Skip to content
Please enter a keyword to search

  • BS EN 1230-1:2001

    Current The latest, up-to-date edition.

    Paper and board intended for contact with foodstuffs. Sensory analysis Odour

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  20-03-2002

    Publisher:  British Standards Institution

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Test panel
    6 Test conditions
    7 Equipment
    8 Sampling and storage of sample
    9 Preparation of sample
    10 Procedure
    11 Evaluation of the test
    12 Expression of results
    13 Test report
    Annex A (informative) - Example of an efficient cleaning
                            procedure
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes the test method for assessment of the odour released by a paper or board sample.

    General Product Information - (Show below) - (Hide below)

    Committee CW/47/3
    Development Note Supersedes 00/706167 DC (04/2002) Supersedes 08/30175643 DC. (01/2010)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
    ISO 13302:2003 Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
    ISO 186:2002 Paper and board — Sampling to determine average quality
    EN ISO 186 : 2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    CEN/TR 15645-1:2008 Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
    ISO 5492:2008 Sensory analysis — Vocabulary
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective