CEN/TS 13130-19:2005
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
23-02-2005
This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The method is appropriate for the quantitative determination of dimethylaminoethanol in an approximate analyte concentration range of 3,4 mg/kg to 36 mg per kilogram of food simulant.NOTEThe method should also be applicable to other aqueous food simulants as well as to other fatty food simulants e.g. sunflower oil and a mixture of synthetic triglycerides.
| Committee |
CEN/TC 194
|
| DevelopmentNote |
To be read in conjunction with EN 13130-1. (05/2005)
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| XP CEN/TS 13130-19 : 2005 XP | Identical |
| NEN NPR CEN/TS 13130-19 : 2005 | Identical |
| DIN CEN/TS 13130-19:2005-05 | Identical |
| I.S. CEN TS 13130-19:2005 | Identical |
| UNE-CEN/TS 13130-19:2006 EX | Identical |
| DD CEN/TS 13130-19:2005 | Identical |
| UNI CEN/TS 13130-19 : 2006 | Identical |
| CEN/TR 15623:2008 | Food processing machinery - Route map - Materials for food area |
| S.R. CEN TR 15623:2008 | FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA |
| PD CEN/TR 15623:2008 | Food processing machinery. Route map. Materials for food area |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| EN 13130-1:2004 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
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