CEN/TS 15568:2006
Current
The latest, up-to-date edition.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
20-12-2006
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Sampling of non-packed food products
7 Sampling of pre-packed units
8 Preparation of the analytical sample
and the test portion
9 Packaging and labelling of laboratory samples
10 Dispatch of laboratory samples
11 Sampling report
Annex A (informative) Laboratory sample sizes of
different cereals and oilseeds
Annex B (informative) Sampling scheme for consignments
of more than 100 bags according to ISO 13690
Annex C (informative) Estimation of the number of
particles in 100 mg test portions after
ultra-centrifugal milling
Bibliography
This Technical Specification gives guidance for setting up valid sampling strategies for food products that are to be analysed for the presence of genetically modified organisms and derived products.
| Committee |
CEN/TC 275
|
| DocumentType |
Technical Specification
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI CEN/TS 15568 : 2007 | Identical |
| DD CEN/TS 15568:2006 | Identical |
| DIN CEN/TS 15568:2007-03 | Identical |
| PKN CEN/TS 15568 : 2007 | Identical |
| I.S. CEN TS 15568:2006 | Identical |
| NEN NPR CEN/TS 15568 : 2007 | Identical |
| PNE-CEN/TS 15568 | Identical |
| VDI 4330 Blatt 5:2015-11 | Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis |
| EN ISO 21569 : 2005 AMD 1 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005/AMD 1:2013) |
| ISO 21572:2013 | Foodstuffs Molecular biomarker analysis Protein-based methods |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO 6644:2002 | Flowing cereals and milled cereal products Automatic sampling by mechanical means |
| ISO 21571:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 21570:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013) |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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