CFR 21(PTS170-199) : 0
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
Superseded date
20-11-2019
Superseded by
Publisher
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Part 170 - Food additives
Part 171 - Food additive petitions
Part 172 - Food additives permitted for direct addition to food
for human consumption
Part 173 - Secondary direct food additives permitted in food for
human consumption
Part 174 - Indirect food additives: General
Part 175 - Indirect food additives: Adhesives and components of
coatings
Part 176 - Indirect food additives: Paper and paperboard components
Part 177 - Indirect food additives: Polymers
Part 178 - Indirect food additives: Adjuvants, production aids, and
sanitizers
Part 179 - Irradiation in the production, processing and handling of
food
Part 180 - Food additives permitted in food or in contact with food
on an interim basis pending additional study
Part 181 - Prior-sanctioned food ingredients
Part 182 - Substances generally recognized as safe
Part 184 - Direct food substances affirmed as generally recognized as
safe
Part 186 - Indirect food substances affirmed as generally recognized
as safe
Part 189 - Substances prohibited from use in human food
Part 190 - Dietary supplements
Part 191-199 - [Reserved]
| DocumentType |
Standard
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| PublisherName |
Code of Federal Regulations
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| Status |
Superseded
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| SupersededBy |
| MIL-DTL-32541 Base Document:2015 | PIZZA SLICE, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-B-44129 Base Document:1984 | BROCCOLI, DEHYDRATED, COMPRESSED |
| NSF 55 : 2017 | ULTRAVIOLET MICROBIOLOGICAL WATER TREATMENT SYSTEMS |
| MIL-PRF-53068 Revision B:2010 | TANKS, LIGHTWEIGHT, COLLAPSIBLE, PILLOW 160 GALLON (NOMINAL), DRINKING WATER |
| ASTM D 8143 : 2017 | Standard Test Method for Determination of the EU-8 List of PAH Compounds in Carbon Black |
| MIL-B-44446 Base Document:1992 | BANANA-STRAWBERRY BREAKFAST DRINK, POWDER (FOR ORAL LIQUID FEEDING) |
| ASTM D 7771 : 2017-02 | TEST METHOD FOR DETERMINATION OF BENZO-ALPHA-PYRENE (BAP) CONTENT IN CARBON BLACK |
| BS ISO 12418-2:2012 | Plastics. Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates Preparation of test specimens and determination of properties |
| A-A-20336 Revision B:2013 | DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED) |
| MIL-DTL-32378 Base Document:2012 | LAMINATE: UNIDIRECTIONAL, REINFORCED, CROSS-PLIED, ARAMID FIBER, PLASTIC ARMOR MATERIAL |
| MIL-DTL-32219 Base Document:2006 | BAGEL, SHELF STABLE, FOR OPERATIONAL RATIONS |
| MIL-DTL-32221 Revision B:2015 | FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20298 Revision C:2015 | MEAT AND POULTRY SNACKS, CURED |
| AAMI TIR15 : 2016 | PHYSICAL ASPECTS OF ETHYLENE OXIDE STERILIZATION |
| MIL-B-44158 Revision B:1992 | BACON, SLICED, PRECOOKED |
| MIL-B-44169 Base Document:1985 | BEEF GRAVY, POWDER (FOR ORAL LIQUID FEEDING) |
| ASTM D 7329 : 2007 : R2012 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| NSF 62 : 2017 | DRINKING WATER DISTILLATION SYSTEMS |
| S.R. CEN ISO/TS 16775:2014 | PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 (ISO/TS 16775:2014) |
| CAN/CSA-ISO/TS 16775:17 | Packaging for terminally sterilized medical devices — Guidance on the application of ISO 11607-1 and ISO 11607-2 (Adopted ISO technical specification 16775:2014, first edition, 2014-05-15) |
| AAMI ST65:2008(R2018) | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| ISO 14470:2011 | Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| NSF 401 : 2017 | DRINKING WATER TREATMENT UNITS - EMERGING COMPOUNDS/INCIDENTAL CONTAMINANTS |
| ASTM D 7329 : 2007 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| ASTM D 5998 : 2016 : REDLINE | Standard Specification for Molded Polyethylene Shipping and Storage Drums |
| ASTM E 1688:2010 | Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
| ASTM F 1173 : 2001 : R2006 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM F 99 : 2007 : R2011 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM F 1173 : 2001 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM E 825 : 1998 : R2016 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| CEN ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices - Guidance on the application of ISO 11607-1 and ISO 11607-2 (ISO/TS 16775:2014) |
| ASHRAE/ASHE 170 SPANISH : 2008 | VENTILATION OF HEALTH CARE FACILITIES |
| ASHRAE 62.1 : 2016 | VENTILATION FOR ACCEPTABLE INDOOR AIR QUALITY |
| A-A-20155 Revision D:2009 | TUNA, CANNED OR IN FLEXIBLE POUCHES |
| ISO 15840:2004 | Ships and marine technology Standard specification for thermosetting resin fibreglass pipe and fittings to be used for marine applications |
| A-A-20090 Revision F:2014 | Cereals, Rolled Oats |
| PD CEN ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices. Guidance on the application of ISO 11607-1 and ISO 11607-2 |
| A-A-20087 Revision D:2012 | SOY SAUCE |
| A-A-20099 Revision D:2015 | WORCESTERSHIRE SAUCE |
| A-A-20328 Revision B:2011 | NUT BUTTERS AND NUT SPREADS |
| A-A-20181 Revision C:2014 | BAKERY MIXES, PREPARED |
| BS ISO 14470:2011 | Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
| MIL-B-44281 Revision A:1993 | BEVERAGE BASE, POWDER, APPLE CIDER (OPERATIONAL RATION COMPONENT) |
| MIL-R-44457 Base Document:1992 | RICE, FRIED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-P-44456 Base Document:1992 | PORK, ORIENTAL AND VEGETABLES, WITH NOODLES, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20361 Revision A:2015 | CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES |
| A-A-20184 Revision C:2013 | COFFEE, SOLUBLE |
| A-A-20079 Revision D:2015 | PRESERVES (OR JAMS), FRUIT |
| A-A-20189 Revision C:2012 | COCOA BEVERAGE POWDER |
| A-A-52199 Base Document:1995 | TRAY, MESS, COMPARTMENTED, PLASTIC |
| A-A-20183 Revision D:2014 | TEA MIXES, INSTANT |
| UFC 3-240-13FN : Change 1 | UNIFIED FACILITIES CRITERIA - INDUSTRIAL WATER TREATMENT OPERATION AND MAINTENANCE |
| A-A-59567 Revision A:2014 | HOSE AND HOSE ASSEMBLIES, RUBBER (YARN OR FABRIC REINFORCED) WATER SERVICE |
| MIL-B-44245 Revision B:1990 | BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44388 Base Document:1989 | BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY |
| MIL-B-44359 Revision A:1993 | BUNS, HAMBURGER, SHELF STABLE |
| MIL-HDBK-3006 Revision C:2008 | GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS |
| ASTM F 99 : 2007 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM E 1299 : 1996 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| MIL-S-44170 Revision A:1992 | SPAGHETTI AND MEAT, WITH SAUCE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-L-44333 Revision A:1990 | LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
| ASTM F 2064 : 2017 : REDLINE | Standard Guide for Characterization and Testing of Alginates as Starting Materials Intended for Use in Biomedical and Tissue Engineered Medical Product Applications |
| NSF 58 : 2017 | REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS |
| NFPA 1961 : 2013 | FIRE HOSE |
| NSF 14159-3 : 2010 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASTM F 1173 : 2001 : R2012 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM E 825 : 1998 : R2003 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 1885 : 2004 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM E 825 : 1998 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ANSI/AAMI ST79:2017 | COMPREHENSIVE GUIDE TO STEAM STERILIZATION AND STERILITY ASSURANCE IN HEALTH CARE FACILITIES |
| NSF 24 : 2015 | PLUMBING SYSTEM COMPONENTS FOR RECREATIONAL VEHICLES |
| MIL-A-44322 Base Document:1988 | APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
| ASTM D 565 : 1999 : R2009 : EDT 1 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| 11/30211349 DC : 0 | BS ISO 13636 - PLASTICS - FILM AND SHEETING - NON-ORIENTED POLY(ETHYLENE TEREPHTHALATE) (PET) SHEETS |
| BS ISO 12418-1:2012 | Plastics. Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates Designation system and basis for specifications |
| MIL-P-44151 Revision A:1992 | PACKAGING INTO POUCHES AND MEAL ASSEMBLY OF ORAL LIQUID FEEDING POWDERS |
| A-A-20335 Revision B:2012 | BARBECUE SAUCE |
| NSF 51 : 2014 | FOOD EQUIPMENT MATERIALS |
| MIL-R-44277 Revision A:1990 | RATION, COLD WEATHER, ASSEMBLY OF |
| MIL-PRF-62321 Revision D:1997 | TRUCKS, TANK: POTABLE WATER, 1000 AND 2200 GALLON, DIESEL AND GASOLINE ENGINE DRIVEN, 19,000 AND 34,500 POUNDS GVW, 4X2, 4X4, AND 6X4, COMMERCIAL |
| A-A-20124 Revision E:2017 | SYRUP (NOT INCLUDING MAPLE SYRUP) |
| PD ISO/TS 210:2014 | Essential oils. General rules for packaging, conditioning and storage |
| ISO 13636:2012 | Plastics — Film and sheeting — Non-oriented poly(ethylene terephthalate) (PET) sheets |
| ASTM D 5227 : 2013 : REDLINE | Standard Test Method for Measurement of Hexane Extractable Content of Polyolefins |
| MIL-P-44182 Revision A:1992 | POTATOES, MASHED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-B-44232 Revision B:1991 | BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK |
| MIL-DTL-32438 Base Document:2013 | HOT BEVERAGE BOX |
| MSS SP 98 : 2015 | PROTECTIVE COATINGS FOR THE INTERIOR OF VALVES, HYDRANTS, AND FITTINGS |
| MIL-DTL-32223 Base Document:2006 | SANDWICH, BREAKFAST, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20177 Revision E:2009 | CANDY AND CHOCOLATE CONFECTIONS |
| A-A-20211 Revision C:2014 | TOASTER PASTRIES, SHELF STABLE |
| MIL-STD-3006 Revision C:2008 | SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS |
| ASTM F 1579 : 2002 | Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications |
| MIL-P-44451 Base Document:1992 | PEA CASSEROLE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-A-35045 Revision D:1988 | APPLESAUCE, INSTANT |
| MIL-DTL-32141 Base Document:2004 | SANDWICH, SHELF STABLE, FOR OPERATIONAL RATIONS |
| A-A-20346 Revision B:2014 | CATSUP (KETCHUP, CATCHUP) |
| NSF 14159-2 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING |
| AAMI ST65 : 2008 | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| ASTM E 1299 : 1996 : R2002 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM E 825 : 1998 : R2009 | Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 99 : 2007 : R2015 | Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
| ASTM F 963 : 2017 : REDLINE | Standard Consumer Safety Specification for Toy Safety |
| ASTM F 755:1999 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ASTM F 1173 : 2001 : R2018 | Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
| ASTM D 3738 : 2016 : REDLINE | Standard Specification for Rubber-Coated Cloth Hospital Sheeting |
| DIN 11851:2013-02 | Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding |
| AWWA C104/A21.4 : 2016 | CEMENT - MORTAR LINING FOR DUCTILE-IRON PIPE AND FITTINGS EFFECTIVE |
| MIL-C-44235 Revision B:1994 | CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
| MIL-M-44479 Base Document:1994 | MEATBALLS IN BROWN GRAVY, THERMOSTABILIZED, TRAY PACK |
| A-A-20295 Revision D:2013 | COOKIES |
| A-A-20175 Revision E:2013 | CHEWING GUM |
| A-A-20062 Revision F:2015 | PASTA PRODUCTS |
| A-A-20135 Revision E:2015 | SUGAR, WHITE, REFINED, AND SUGAR, BROWN |
| A-A-20120 Revision E:2010 | VEGETABLES, MIXED, CANNED |
| A-A-20161 Revision D:2017 | PIE FILLINGS, FRUIT, PREPARED |
| MIL-PRF-32176 Base Document:2004 | BAG, HOT BEVERAGE |
| MIL-B-44478 Base Document:1994 | BEANS WITH RICE AND BACON, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44140 Base Document:1985 | BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
| ANSI/AAMI/IEC 60601-1-2:2014 | MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
| IEEE N42.46-2008 | American National Standard for Determination of the Imaging Performance of X-Ray and Gamma-Ray Systems for Cargo and Vehicle Security Screening |
| MIL-S-44441 Base Document:1992 | SQUASH, BUTTERED, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-H-44298 Revision C:1994 | HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
| MIL-B-1995 Revision E:1972 | BRUSH, GREASE, COOKING AND BAKING |
| A-A-20348 Revision A:2011 | FRUIT BUTTERS |
| A-A-20098 Revision F:2015 | BEVERAGE BASES (POWDERED) |
| MIL-B-44395 Base Document:1989 | BAG, PLASTIC (FOR HEATING WATER IN COMBAT VEHICLES) |
| C-B-002185 Base Document:1988 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44225 Base Document:1986 | BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
| MIL-DTL-28693 Revision B:2016 | Hose, Rubber, Oil and Gasoline Discharge, Smooth Bore, Lightweight Buoyant Type, Longitudinally Reinforced, 6 Inch |
| ASTM F 1885 : 2004 : R2010 | Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
| ASTM E 1299 : 1996 : R2010 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| A-A-20035 Revision E:2015 | HOMINY GRITS, ENRICHED AND GRITS, WHOLE CORN |
| A-A-20365 Base Document:2012 | FRUITS, FREEZE DRIED |
| A-A-20299 Revision C:2015 | FRUITS, INFUSED, DRIED |
| MIL-DTL-32235 Revision A:2010 | HEATER MODULE, GENERAL SPECIFICATION FOR |
| A-A-20100 Revision D:2014 | SHORTENING COMPOUNDS |
| MIL-P-44242 Revision C:1993 | PORK AND BEANS, THERMOSTABILIZED, TRAY PACK |
| A-A-20158 Revision E:2010 | SALMON, CANNED OR IN FLEXIBLE POUCHES |
| MIL-PRF-44073 Revision H:2017 | Packaging of Food in Flexible Pouches |
| A-A-20202 Revision B:2011 | BOUILLON (SOUP AND GRAVY BASES) |
| MIL-P-44311 Revision B:1993 | PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44351 Base Document:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
| GG-M-1262 Revision A:1972 | MARKER, TUBE TYPE: WHITE |
| MIL-B-44256 Revision C:1990 | BLUEBERRY DESSERT, TRAY PACK |
| MIL-T-44452 Base Document:1992 | TACO GRANDE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-C-43287 Revision H:1993 | CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
| ASTM F 755 : 1999 : R2005 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| MIL-DTL-32347 Base Document:2010 | FILLED WRAP, SHELF STABLE, FOR OPERATIONAL RATIONS |
| NSF 14159-1 : 2014 | HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT |
| ASTM F 755 : 1999 : EDT 1 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ANSI/AAMI/ISO TIR16775:2014 | PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
| ISO/ASTM 51608:2015 | Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
| ISO 12418-2:2012 | Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 2: Preparation of test specimens and determination of properties |
| NSF 42 : 2017 | DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
| ASTM E 1299 : 1996 : R2016 | Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
| ASTM F 1579 : 2002 : EDT 1 | Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications (Withdrawn 2011) |
| ASTM D 565 : 1999 : R2005 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO/ASTM 51261:2013 | Practice for calibration of routine dosimetry systems for radiation processing |
| ISO/TS 16775:2014 | Packaging for terminally sterilized medical devices Guidance on the application of ISO 11607-1 and ISO 11607-2 |
| IEC 60601-1-2:2007 | Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
| UNI CEN ISO/TS 16775 : 2014 | PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
| ASHRAE/ASHE 170 : 2017 | VENTILATION OF HEALTH CARE FACILITIES |
| 12/30251292 DC | BS ISO/ASTM 51261. Practice for calibration of routine dosimetry systems for radiation processing |
| A-A-20051 Revision F:2015 | PUDDINGS, SHELF STABLE, READY-TO-USE |
| AAMI ST65 : 2008 : R2013 | PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
| MIL-B-43750 Revision H:1993 | BEEF WITH RICE, COOKED, DEHYDRATED |
| MIL-DTL-32549 Base Document:2016 | LAMINATE: MULTI-LAYER POLYPROPYLENE THERMOPLASTIC COMPOSITE ARMOR |
| MIL-B-43404 Revision F:1993 | BEEF STEW, COOKED, DEHYDRATED |
| 10/30196247 DC : 0 | BS ISO 12418-2 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE REYCLATES - PART 2: PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES |
| BS ISO 13636:2012 | Plastics. Film and sheeting. Non-oriented poly(ethylene terephthalate) (PET) sheets |
| 10/30196244 DC : 0 | BS ISO 12418-1 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE RECYCLATES - PART 1: DESIGNATION SYSTEM AND BASIS FOR SPECIFICATIONS |
| MIL-B-44286 Revision A:1990 | BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-P-44440 Base Document:1992 | POTATOES, DELMONICO, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44450 Base Document:1992 | OATMEAL WITH MAPLE AND BROWN SUGAR, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-A-44321 Base Document:1988 | APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
| MIL-B-44224 Revision B:1990 | BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44249 Revision A:1988 | BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44135 Revision B:1993 | BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT) |
| MIL-S-44444 Base Document:1992 | STRAWBERRY SHORTCAKE POWDER (FOR ORAL LIQUID FEEDING) |
| NSF 177 : 2014 | SHOWER FILTRATION SYSTEMS - AESTHETIC EFFECTS |
| MIL-B-44275 Revision A:1992 | BAKERY MIXES, PREPARED |
| MIL-P-44461 Base Document:1992 | POTATOES, LYONNAISE, POWDER (FOR ORAL LIQUID FEEDING) |
| MIL-O-44453 Base Document:1992 | OMELET, GREEN PEPPER AND HAM, POWDER (FOR ORAL LIQUID FEEDING) |
| A-A-20078 Revision D:2015 | JELLY, FRUIT |
| MIL-B-44230 Revision B:1990 | BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
| MIL-B-44294 Revision A:1989 | BEEF STEW, THERMOSTABILIZED, TRAY PACK |
| MIL-A-44255 Revision B:1991 | APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
| NACE SP 03 86 : 2007 | APPLICATION OF A COATING SYSTEM TO INTERIOR SURFACES OF COVERED STEEL HOPPER RAIL CARS IN PLASTIC, FOOD, AND CHEMICAL SERVICE |
| MIL-B-44228 Revision B:1993 | BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
| ASTM D 3772 : 2015 : REDLINE | Standard Specification for Industrial Rubber Finger Cots |
| A-A-52217 Revision C:2012 | TRAY, MESS, COMPARTMENTED |
| BS ISO 15840:2004 | Ships and marine technology. Standard specification for thermosetting resin fibreglass pipe and fittings to be used for marine applications |
| A-A-20081 Revision G:2017 | BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES |
| 04/30095858 DC : DRAFT AUG 2004 | BS ISO 21469 - SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS |
| A-A-20259 Revision C:2016 | PICANTE SAUCE |
| A-A-20332 Revision D:2014 | WATER, DRINKING, EMERGENCY |
| MIL-B-44472 Base Document:1995 | BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
| IEEE/ANSI N42.41-2007 | American National Standard Minimum Performance Criteria for Active Interrogation Systems Used for Homeland Security |
| NSF 14 : 2016 | PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
| NSF 44 : 2017 | RESIDENTIAL CATION EXCHANGE WATER SOFTENERS |
| NSF 53 : 2016 | DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS |
| ASTM E 1688 : 2010 : R2016 | Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
| ASTM F 755 : 1999 : R2011 | Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
| ASTM D 7329 : 2007 : R2018 | Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
| ASTM D 565 : 1999 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ASTM D 565 : 1999 : R2013 | Standard Test Method for Carbonizable Substances in White Mineral Oil |
| ISO 12418-1:2012 | Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 1: Designation system and basis for specifications |
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