CSA E60335.2.9 : 2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-9: PARTICULAR REQUIREMENTS FOR GRILLS, TOASTERS AND SIMILAR PORTABLE COOKING APPLIANCES
Hardcopy , PDF
01-11-2014
English
01-01-2013
FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at operating
temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex C (normative) - Ageing test on motors
Bibliography
Pertains to the safety of such equipment designed and constructed for installation and use in accordance with the Rules of the Canadian Electrical Code, Part I.
DevelopmentNote |
Supersedes CSA E335.2.9. (05/2006)
|
DocumentType |
Standard
|
Pages |
96
|
PublisherName |
Canadian Standards Association
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
IEC 60335-2-6:2014 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances |
IEC 60335-2-78:2002+AMD1:2008 CSV | Household and similar electrical appliances - Safety - Part 2-78: Particular requirements for outdoor barbecues |
ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
IEC 60335-2-25:2010+AMD1:2014+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combinationmicrowave ovens |
IEC 60335-2-13:2009+AMD1:2016 CSV | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances |
IEC 60335-2-12:2002+AMD1:2008+AMD2:2017 CSV | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances |
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