CSA ISO 19011 : 2012 : R2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS
Hardcopy , PDF
25-09-2020
English
01-01-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles of auditing
5 Managing an audit programme
6 Performing an audit
7 Competence and evaluation of auditors
Annex A (informative) - Guidance and illustrative examples
of discipline-specific knowledge and skills of
auditors
Annex B (informative) - Additional guidance for auditors
for planning and conducting audits
Bibliography
Specifies guidance on auditing management systems, including the principles of auditing, managing an audit programme and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process, including the person managing the audit programme, auditors and audit teams.
| DevelopmentNote |
Supersedes CSA ISO 10011-1, CSA ISO 10011-2, CSA ISO 10011-3, CSA ISO 14010, CSA ISO 14011 and CSA ISO 14012. (06/2006)
|
| DocumentType |
Standard
|
| Pages |
62
|
| ProductNote |
Reconfirmed EN
|
| PublisherName |
Canadian Standards Association
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 19011:2011 | Identical |
| ISO 2859-4:2002 | Sampling procedures for inspection by attributes Part 4: Procedures for assessment of declared quality levels |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO/IEC 27001:2013 | Information technology — Security techniques — Information security management systems — Requirements |
| ISO/IEC 17021:2011 | Conformity assessment Requirements for bodies providing audit and certification of management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO/IEC 27003:2017 | Information technology — Security techniques — Information security management systems — Guidance |
| ISO/IEC 27004:2016 | Information technology — Security techniques — Information security management — Monitoring, measurement, analysis and evaluation |
| ISO 31000:2009 | Risk management Principles and guidelines |
| CSA OHSAS 18001 : 2007 | OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS |
| ISO 50001:2011 | Energy management systems Requirements with guidance for use |
| ISO/IEC 27002:2013 | Information technology Security techniques Code of practice for information security controls |
| ISO/IEC 20000-1:2011 | Information technology Service management Part 1: Service management system requirements |
| ISO/IEC 27005:2011 | Information technology Security techniques Information security risk management |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 28000:2007 | Specification for security management systems for the supply chain |
| ISO/IEC 27000:2016 | Information technology Security techniques Information security management systems Overview and vocabulary |
| ISO 30301:2011 | Information and documentation Management systems for records Requirements |
| ISO 14050:2009 | Environmental management Vocabulary |
| ISO Guide 73:2009 | Risk management — Vocabulary |
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