DD CEN/TS 15568:2006
Current
The latest, up-to-date edition.
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Hardcopy , PDF
English
31-05-2007
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Sampling of non-packed food products
7 Sampling of pre-packed units
8 Preparation of the analytical sample
and the test portion
9 Packaging and labelling of laboratory samples
10 Dispatch of laboratory samples
11 Sampling report
Annex A (informative) Laboratory sample sizes of
different cereals and oilseeds
Annex B (informative) Sampling scheme for consignments
of more than 100 bags according to ISO 13690
Annex C (informative) Estimation of the number of
particles in 100 mg test portions after
ultra-centrifugal milling
Bibliography
Provides guidance for setting up valid sampling strategies for food products that are to be analysed for the presence of genetically modified organisms and derived products.
| Committee |
AW/275
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15568:2006 | Identical |
| EN ISO 21569 : 2005 AMD 1 2013 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005/AMD 1:2013) |
| ISO 21572:2013 | Foodstuffs — Molecular biomarker analysis — Protein-based methods |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means |
| ISO 21571:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 21570:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013) |
| ISO 3534-1:2006 | Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability |
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