DD ISO/TS 27265:2009
Current
The latest, up-to-date edition.
Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
Hardcopy , PDF
English
31-10-2009
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 BCP plate count skim milk agar with 0,2% mass
fraction starch
6 Apparatus
7 Sampling
8 Procedure
9 Repeatability
10 Test report
Annex A (informative) - Modification of pressure cooker for
performing the thermophilic spore test
Bibliography
Describes a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 degrees C after heating the sample at 106 degrees C.
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TS 27265:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
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