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DIN 10191-4:1986-10

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MICROBIOLOGICAL EXAMINATIONS - PREPARATION OF SAMPLES OF CHEESE AND CHEESE PRODUCTS

Superseded date

01-10-2001

Superseded by

DIN EN ISO 8261:2001-10

Published date

12-01-2013

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Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of cheese and cheese products.

DocumentType
Standard
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ISO 8261:2001 Corresponds
ISO 7218:2007 Corresponds

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