DIN 10191-4:1986-10
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
MICROBIOLOGICAL EXAMINATIONS - PREPARATION OF SAMPLES OF CHEESE AND CHEESE PRODUCTS
Superseded date
01-10-2001
Published date
12-01-2013
Specifies a method of preparing and treating samples for microbiological examinations. The method is applicable to all types of cheese and cheese products.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.