DIN 10474:2003-02
Current
The latest, up-to-date edition.
DETERMINATION OF THE BUTTER TYPE WITH NEURAL NETWORK ANALYSIS OF COMPOSITIONAL PARAMETERS - CHEMOMETRIC METHOD
Hardcopy , PDF
English, German
01-01-2003
Foreword
1 Scope
2 Normative references
3 Concepts
4 Symbol
5 Principle
6 Reagents
7 Apparatus
8 Sampling
9 Procedure
10 Evaluation
11 Precision
12 Test report
Annex A Data sets for the pH value, citric acid, adenosine
and uridine contents of 30 butter samples for
training the neural network (Tr), of 15 butter samples
for checking the trained network (T) and of 15 butter
samples for validating the network (V)
Bibliography
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