DIN 10511:1999-05
Current
The latest, up-to-date edition.
FOOD HYGIENE - COMMERCIAL GLASSWASHING WITH GLASSWASHING MACHINES - HYGIENE REQUIREMENTS, TESTING
Hardcopy , PDF
English
01-05-1999
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Designation
5 Requirements
5.1 Requirements relating to construction materials
5.2 Requirements relating to technical and functional
features
5.3 Process requirements
6 Requirements relating to detergents and rinse agents
6.1 General
6.2 Detergents/cleaning agents
6.3 Rinse agents
6.4 Dosage
7 Requirements relating to the glasses
7.1 General
7.2 Recommendations relating to the shape and surface
of the glasses
8 Installation- and instruction handbook
9 Marking
Annex A (normative) Recommendations on the installation
and operation of glass washing machines
Annex B (normative) - Recommendations on treatment agents
Annex C (normative) - Testing
Annex D (normative) - Composition and preparation of
DGWM, RGWM and the inactivation and buffer solution
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