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DIN 10503 Beiblatt 1:2000-07
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FOOD HYGIENE - SUPPLEMENT 1: FLOW DIAGRAM FOR THE UTILIZATION IN THE HACCP-CONCEPT - SYMBOLS, KIND OF PRESENTATION
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DIN 10524:2012-04
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FOOD HYGIENE - WORK WEAR IN FOOD BUSINESS
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DIN 10502-6:2004-06
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 6: CLEANING AND DISINFECTION
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DIN 10500:2009-05
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FOOD HYGIENE - SALES VEHICLES AND MOBILE SALES STANDS FOR PERISHABLE FOODSTUFFS - HYGIENE REQUIREMENTS, TESTING
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DIN 10527:2011-11
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Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
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DIN 10502-5:2000-11
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 5: IDENTIFICATION
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DIN EN ISO 22005:2007-10
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TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
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DIN 10516:2009-05
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FOOD HYGIENE - CLEANING AND DISINFECTION
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DIN 10523:2016-09
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FOOD HYGIENE - PEST CONTROL IN THE FOOD AREA
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DIN 10507:2006-11
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FOOD HYGIENE - CREAM WHIPPING MACHINES, COMPRESSED GAS CARTRIDGE TYPE - HYGIENE REQUIREMENTS, TESTING
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DIN 10519:2013-04
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FOOD HYGIENE - SELF-SERVICE EQUIPMENT FOR UNPACKAGED FOOD - HYGIENE REQUIREMENTS
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DIN 10511:1999-05
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FOOD HYGIENE - COMMERCIAL GLASSWASHING WITH GLASSWASHING MACHINES - HYGIENE REQUIREMENTS, TESTING
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DIN 10501-1:2011-12
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FOOD HYGIENE - DISPLAY CABINETS - PART 1: REFRIGERATED DISPLAY CABINETS FOR FROZEN AND QUICK FROZEN FOODSTUFFS AS WELL AS ICECREAM - HYGIENE REQUIREMENTS, TESTING
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DIN ISO 20966:2008-04
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AUTOMATIC MILKING INSTALLATIONS - REQUIREMENTS AND TESTING
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DIN 10512:2008-06
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FOOD HYGIENE - COMMERCIAL DISHWASHING WITH ONETANK-DISHWASHERS - HYGIENE REQUIREMENTS, TYPE TESTING
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DIN 10518:2008-05
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FOOD HYGIENE - PRODUCTION AND IMMEDIATE DISPENSE OF ICE-CREAM TO THE CONSUMER - HYGIENE REQUIREMENTS, TESTING
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DIN 10506:2012-03
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FOOD HYGIENE - MASS CATERING
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DIN 6650-4:2006-04
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DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 4: HYGIENIC REQUIREMENTS FOR SYSTEM COMPONENTS
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DIN 6650-7:2008-11
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Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispense systems
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DIN 10502-4:2000-11
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 4: PROOF OF APPLICATION
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DIN 10526:2010-10
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FOOD HYGIENE - RETAINED SAMPLES IN MASS CATERING
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DIN 10508:2012-03
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FOOD HYGIENE - TEMPERATURE REQUIREMENTS FOR FOODSTUFFS
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DIN 10501-5:2006-06
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FOOD HYGIENE - DISPLAY CABINETS - PART 5: REFRIGERATED DISPLAY CABINETS OFFERING FOR SALE SALADS AND SALAD DRESSINGS IN SELF SERVICE, HYGIENE REQUIREMENTS, TESTING
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DIN 10501-4:2011-12
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Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
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DIN 6650-6:2014-12
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DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 6: REQUIREMENTS FOR CLEANING AND DISINFECTION
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DIN 10503:2014-11
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Food hygiene - Terminology
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DIN 10501-3:2011-12
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Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
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DIN EN 1672-2:2009-07
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Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
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DIN 10502-2:2014-05
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 2: CLEANING AND DISINFECTION
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DIN 10501-2:2011-12
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Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
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DIN 10502-1:2014-05
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 1: MATERIALS AND CONSTRUCTIVE FEATURES, EVALUATION OF SUITABILITY, MARKING, PROOF OF APPLICATION AND IDENTIFICATION
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DIN 10522:2006-01
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FOOD HYGIENE - COMMERCIAL CLEANING OF REUSABLE BOXES AND REUSABLE CONTAINERS FOR UNPACKAGED FOODSTUFFS - HYGIENE REQUIREMENTS, TESTING
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DIN 10502-3:2000-11
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FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 3: MARKING
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DIN EN ISO 14159:2008-07
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SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
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DIN 10514:2009-05
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FOOD HYGIENE - HYGIENE TRAINING
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DIN 10510:2013-10
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FOOD HYGIENE - COMMERCIAL DISHWASHING WITH MULTITANK-TRANSPORTDISHWASHERS - HYGIENE REQUIREMENTS, PROCEDURE TESTING
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