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DIN EN 1137:1994-12

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT BY THE NADH SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1994

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the enzymatic determination of the total content of citric acid content of fruit and vegetable juices. Coverage includes: symbols and abbreviations, reagents, apparatus, procedure and precision. Also gives detailed annexes.

DocumentType
Standard
Pages
7
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 1137:1994 Identical
UNE-EN 1137:1995 Identical
NEN EN 1137 : 1994 Identical
SN EN 1137 : 1995 Identical
UNI EN 1137 : 1997 Identical
BS EN 1137:1995 Identical
I.S. EN 1137:1995 Identical
NBN EN 1137 : 1995 Identical
NS EN 1137 : 1ED 1994 Identical
NF EN 1137 : 1994 Identical

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