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AFNOR
NF EN 1137 : 1994

NF EN 1137 : 1994

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT - NADH SPECTROMETRIC METHOD

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the enzymatic determination of the total content of citric acid content of fruit and vegetable juices. Coverage includes: symbols and abbreviations, reagents, apparatus, procedure and precision. Also gives detailed annexes.

DevelopmentNote
Indice de Classement: V76-126 Supersedes NFV 76 104 (04/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
UNI EN 1137 : 1997 Identical
EN 1137:1994 Identical
UNE-EN 1137:1995 Identical
BS EN 1137:1995 Identical
DIN EN 1137:1994-12 Identical

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