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DIN EN 12396-3:2000-10

Current

Current

The latest, up-to-date edition.

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV-SPECTROMETRIC XANTHOGENATE METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2000

€82.52
Excluding VAT

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Bibliography

Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.

DocumentType
Standard
Pages
13
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NF EN 12396-3 : 2000 Identical
NBN EN 12396-3 : 2000 Identical
UNE-EN 12396-3:2001 Identical
NEN EN 12396-3 : 2000 Identical
NS EN 12396-3 : 1ED 2000 Identical
I.S. EN 12396-3:2000 Identical
SN EN 12396-3 : 2000 Identical
UNI EN 12396-3 : 2001 Identical
BS EN 12396-3:2000 Identical
EN 12396-3:2000 Identical

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