DIN EN 12396-3:2000-10
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV-SPECTROMETRIC XANTHOGENATE METHOD
Hardcopy , PDF
German, English
01-01-2000
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Bibliography
Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.
DocumentType |
Standard
|
Pages |
13
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Current
|
Standards | Relationship |
NF EN 12396-3 : 2000 | Identical |
NBN EN 12396-3 : 2000 | Identical |
UNE-EN 12396-3:2001 | Identical |
NEN EN 12396-3 : 2000 | Identical |
NS EN 12396-3 : 1ED 2000 | Identical |
I.S. EN 12396-3:2000 | Identical |
SN EN 12396-3 : 2000 | Identical |
UNI EN 12396-3 : 2001 | Identical |
BS EN 12396-3:2000 | Identical |
EN 12396-3:2000 | Identical |
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