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NF EN 12396-3 : 2000

Current

Current

The latest, up-to-date edition.

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV SPECTROMETRIC XANTHOGENATE METHOD

Published date

12-01-2013

Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Échantillonnage
7 Préparation des échantillons
8 Mode opératoire
9 Expression des résultats
10 Essais de confirmation
11 Fidélité
12 Rapport d'essai
Annexe A (informative) Données de fidélité
Bibliographie

Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.

DevelopmentNote
Indice de Classement: V03-091-3. Supersedes NFV 03 091-3 (02/2004)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
UNE-EN 12396-3:2001 Identical
I.S. EN 12396-3:2000 Identical
EN 12396-3 : 2000 Identical
UNI EN 12396-3 : 2001 Identical
BS EN 12396-3:2000 Identical
DIN EN 12396-3:2000-10 Identical

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