NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV-SPECTROMETRIC XANTHOGENATE METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2000

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Bibliography

Defines a UV spectrometric method for the determination of low-level residues of dithiocarbamete and thiuram disulfide fungicides as xanthogenates. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. maneb, mancozeb, thiram, zineb, propineb). Particularly applies to such compounds found on those foodstuffs of plant origin where low maximum residue levels are set. Only the quantification of the entire group is possible with this method, and does not identify individual compounds. Maximum residue levels (MRLs) are generally expressed in terms of carbon disulfide.

DocumentType	Standard
Pages	13
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NF EN 12396-3 : 2000	Identical
NBN EN 12396-3 : 2000	Identical
UNE-EN 12396-3:2001	Identical
NEN EN 12396-3 : 2000	Identical
NS EN 12396-3 : 1ED 2000	Identical
I.S. EN 12396-3:2000	Identical
SN EN 12396-3 : 2000	Identical
UNI EN 12396-3 : 2001	Identical
BS EN 12396-3:2000	Identical
EN 12396-3 : 2000	Identical

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DIN EN 12396-3:2000-10

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 3: UV-SPECTROMETRIC XANTHOGENATE METHOD

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Abstract

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