DIN EN 12631:1999-04
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Hardcopy , PDF
02-09-2024
German, English
01-04-1999
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the inter-
laboratory tests
Annex C (informative) Information on how to treat "creep"
reactions
Covers an enzymatic method to determine the total content of D- and L-lactic acid and lactate salts in vegetable and fruit juices and other related products.
| DevelopmentNote |
Supersedes DIN 10852-16 (07/2002)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| NS EN 12631 : 1ED 1999 | Identical |
| SN EN 12631 : 1999 | Identical |
| NBN EN 12631 : 1999 | Identical |
| UNI EN 12631 : 2000 | Identical |
| NF EN 12631 : 1999 | Identical |
| NEN EN 12631 : 1999 | Identical |
| I.S. EN 12631:1999 | Identical |
| UNE-EN 12631:2000 | Identical |
| BS EN 12631:1999 | Identical |
| EN 12631:1999 | Identical |
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