DIN EN 13188:2000-11
Current
Current
The latest, up-to-date edition.
VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING
Available format(s)
Hardcopy , PDF
Published date
01-01-2000
€70.08
Excluding VAT
Gives the requirements, definitions and marking for vinegar (product made from liquids of agricultural origin).
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 13188:2000 | Identical |
| NBN EN 13188 : 2000 COR 2002 | Identical |
| NEN EN 13188 : 2000 C1 2002 | Identical |
| I.S. EN 13188:2000 | Identical |
| NF EN 13188 : 2000 | Identical |
| NS EN 13188 : 1ED 2001 | Identical |
| EN 13188:2000 | Equivalent |
| UNE-EN 13188:2001 | Identical |
Summarise
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.