DIN EN 15842:2010-06
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS
Hardcopy , PDF
10-12-2019
English
01-01-2010
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Vorwort
Einleitung
1 Anwendungsbereich
2 Begriffe
3 Allgemeine Aspekte hinsichtlich der Verwendung von
Referenzmaterialien bei der Analyse von
Lebensmittelallergenen
3.1 Referenzmaterial
3.2 Referenzverfahren
3.3 Allgemeine Anforderungen an die Herstellung und
Lagerung von Referenzmaterialien
4 Anleitung für Anwender zur Auswahl der Verfahren
4.1 Allgemeines
4.2 Auf Immunoassays basierende Verfahren
4.3 Molekularbiologische Verfahren
4.4 Chromatographische Verfahren
5 Labororganisation
5.1 Allgemeines
5.2 Gestaltung des Labors
6 Durchführung
6.1 Allgemeines
6.2 Herstellung der Probe
6.3 Extraktion
6.4 Erstellung von Kalibrierkurven
6.5 Durchführung
6.6 Anforderungen an die Qualitätssicherung
7 Auswertung
7.1 Allgemeines
7.2 Quantitative Analyse
7.3 Qualitative Analyse
7.4 Bestimmungen
7.5 Unklare Ergebnisse
8 Untersuchungsbericht
Literaturhinweise
Defines how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| EN 15842:2010 | Identical |
| VDI 4250 Blatt 3:2016-08 | Bioaerosols and biological agents - Installation-specific measurement parameters and assessment values relevant to environmental health |
| VDI 4250 Blatt 1:2014-08 | Bioaerosols and biological agents - Risk assessment of source-related ambient air measurements in the scope of environmental health - Effects of bioaerosol pollution on human health |
| ISO 21572:2013 | Foodstuffs Molecular biomarker analysis Protein-based methods |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO Guide 32:1997 | Calibration in analytical chemistry and use of certified reference materials |
| ISO 11843-1:1997 | Capability of detection — Part 1: Terms and definitions |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO Guide 33:2015 | Reference materials — Good practice in using reference materials |
| ISO Guide 35:2017 | Reference materials — Guidance for characterization and assessment of homogeneity and stability |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 17511:2003 | In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| DIN ISO 11843-1:2004-09 | Capability of detection - Part 1: Terms and definitions (ISO 11843-1:1997, including Technical Corrigendum 1:2003) |
| ISO Guide 31:2015 | Reference materials — Contents of certificates, labels and accompanying documentation |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| EN 15634-1:2009 | Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations |
| EN ISO 17511:2003 | In vitro diagnostic medical devices - Measurement of quantities in biological samples - Metrological traceability of values assigned to calibrators and control materials (ISO 17511:2003) |
| ISO Guide 34:2009 | General requirements for the competence of reference material producers |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
| EN ISO 21572:2013 | Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013) |
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