DIN EN 15948:2020-12
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy , PDF
German, English
01-12-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %; — protein content minimum range from 7 %DM to 20 %DM.
| Committee |
TC 338
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD IS ALSO REFERS TO CEN/TR 17474
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2020 | Identical |
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