FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)

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German, English

Published date

01-01-2015

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€135.33

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DocumentType	Standard
Pages	39
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

ISO 15753:2016	Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons
ISO 1042:1998	Laboratory glassware — One-mark volumetric flasks
ISO 22959:2009	Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
EN ISO 15753:2016	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
EN ISO 1042:1999	Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 22959:2009	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

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DIN EN 16619:2015-06