DIN EN 16619 E : 2015
Current
The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
Hardcopy , PDF
English
01-01-2015
National foreword
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Standard preparation
6 Apparatus
7 Procedure
8 GC-MS analysis
9 Calculation and reporting
10 Quality control
11 Precision data
12 Test report
Annex A (informative) - Typical chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Precision data from single
laboratory validation
Bibliography
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