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  • DIN EN 16936 E : 2017

    Current The latest, up-to-date edition.

    ANIMAL FEEDING STUFFS - METHODS OF SAMPLING AND ANALYSIS - SCREENING ON THE ANTIBIOTICS TYLOSIN, VIRGINIAMYCIN, SPIRAMYCIN, BACITRACIN-ZINC AND AVOPARCIN AT SUB-ADDITIVE LEVELS IN COMPOUND FEED BY A MICROBIOLOGICAL PLATE TEST

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-2017

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    European foreword
    1 Scope
    2 Normative references
    3 Principle
    4 Reagents and materials
    5 Apparatus
    6 Sample preparation
    7 Measurements
    8 Determination of concentrations
    9 Precision
    10 Test report
    Annex A (informative) - Preparation
            of bacterial suspensions
    Annex B (informative) - Procedure for
            the additional identification
            of interfering antibiotics
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines a method describing the screening on the antibiotics tylosin, virginiamycin, spiramycin, bacitracin-zinc and avoparcin at sub-additive levels in complete feeding stuffs and milk replacers by a microbiological 3-plate test.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO 13969:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
    EN ISO 13969 : 2004 MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS (ISO 13969:2003)
    ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
    EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
    EN ISO 4833-2:2013/AC:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)
    ISO 4833-2:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
    EN ISO 7218 : 2007 COR 2014 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
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