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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019
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Available format(s): Hardcopy, PDF
Superseded date: 25-04-2022
Language(s): German - English
Published date: 01-03-2019
Publisher: German Institute for Standardisation (Deutsches Institut für Normung)
This document applies to open burners, non-enclosed covered burners and wok burners.
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