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EN 203-2-1:2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Published date

17-12-2014

Superseded date

14-01-2022

Superseded by

EN 203-2-1:2021

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Summarise this standard

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
        and packaging
Annex C (informative) - Trilingual list of appliances in the scope
        of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
         EN 203-2-1 addressing essential
         requirements or other provisions of EU Directives

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.It also states test methods to check those characteristics.This European Standard only covers type testing.

Committee
CEN/TC 106
DevelopmentNote
To be used in conjunction with EN 203-1 Supersedes EN 203-2 (11/2005) Together with EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-10 and EN 203-2-11 supersedes EN 203-2. (05/2007) Supersedes PREN 203-2-1. (01/2015)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy
Supersedes

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