• DIN EN 203-2-11:2006-09

    Current The latest, up-to-date edition.

    Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-09-2006

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

    Add To Cart

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN EN 203-2 E. (08/2007)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
    EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
    EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective