EN 203-2-11:2006
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Published date
28-06-2006
Publisher
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Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
Addition:This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated pasta cookers.
| Committee |
CEN/TC 106
|
| DevelopmentNote |
To be used in conjunction with EN 203-1. (07/2006) Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-10 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 203-2-11:2006-09 | Identical |
| PN EN 203-2-11 : 2006 | Identical |
| NS EN 203-2-11 : 1ED 2006 | Identical |
| NBN EN 203-2-11 : 2006 | Identical |
| NF EN 203-2-11 : 2006 | Identical |
| NEN EN 203-2-11 : 2006 | Identical |
| BS EN 203-2-11:2006 | Identical |
| I.S. EN 203-2-11:2006 | Identical |
| UNE-EN 203-2-11:2006 | Identical |
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