DIN EN 60335-2-36 : 2012
Current
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS (IEC 60335-2-36:2002 + A1:2004 + A2:2008)
Available format(s)
Hardcopy
Language(s)
German
Published date
01-12-2012
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN IEC 61E-263-CDV. (08/2000) Supersedes DIN VDE 0700-36. (11/2004) Supersedes DIN IEC 61E-387-CD. (09/2005) Applies in conjunction with DIN EN 60335-1 issue 10-2012. (01/2013) DRAFT 2016 issued in October 2016. (10/2016)
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| DocumentType |
Standard
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| Pages |
0
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| PublisherName |
Verband Deutscher Elektrotechniker
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| IEC 60335-2-36:2017 | Identical |
| NEN EN 60335-2-36 : 1995 AMD 1 1996 | Identical |
| I.S. EN 60335-2-36:2003 | Identical |
| SN EN 60335-2-36 : 2002 AMD 11 2012 | Identical |
| VDE 0700-36 : 2012 | Identical |
| EN 60335-2-36:2002/A11:2012 | Identical |
| NF EN 60335-2-36 : 2005 AMD 2 2008 | Identical |
| BS EN 60335-2-36:2002 | Identical |
| UNE-EN 60335-2-36:2003 | Identical |
| VDE 0700-36 : 2012 | Corresponds |
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