DIN EN 60704-2-11:2000-07

INTRODUCTION
1 Scope and object
2 Normative references
3 Terms and definitions
4 Measurement methods and acoustical environments
5 Instrumentation
6 Operation and location of appliances under test
7 Measurement of sound pressure levels
8 Calculation of sound pressure and sound power levels
9 Information to be recorded
10 Information to be reported
Figures
101 Examples of test fixtures for hand-held appliances
102 Examples of load for citrus juice extraction function
Annex ZA Normative references to international publications
with their corresponding European publications

Applicable to electrically-operated food preparation appliances, either as separate machines with a single function or as multi-purpose machines with tools or attachments for several functions. They are intended to be placed on counters, tables, work tops or sinks, to be wall-mounted, built-in or hand-held, with supply from mains or batteries, capable to ensure the functions covered in clause 4 of IEC 60619.