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  • BS EN 60704-2-11:1999

    Current The latest, up-to-date edition.

    Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances. Particular requirements Electrically operated food preparation appliances

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-04-1999

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    INTRODUCTION
    1 Scope and object
    2 Normative references
    3 Terms and definitions
    4 Measurement methods and acoustical environments
    5 Instrumentation
    6 Operation and location of appliances under test
    7 Measurement of sound pressure levels
    8 Calculation of sound pressure and sound power levels
    9 Information to be recorded
    10 Information to be reported
    Figures
    101 Examples of test fixtures for hand-held appliances
    102 Examples of load for citrus juice extraction function
    Annex ZA Normative references to international publications
    with their corresponding European publications

    Abstract - (Show below) - (Hide below)

    Applicable to electrically-operated food preparation appliances, either as separate machines with a single function or as multi-purpose machines with tools or attachments for several functions. They are intended to be placed on counters, tables, work tops or sinks, to be wall-mounted, built-in or hand-held, with supply from mains or batteries, capable to ensure the functions covered in clause 4 of IEC 60619.

    General Product Information - (Show below) - (Hide below)

    Committee CPL/59
    Development Note Also numbered as IEC 60704-2-11. Supersedes 96/210853 DC. To be read in conjunction with BS EN 60704-1. (12/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 60619:1993/A2:2004 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE
    IEC 60619:1993 Electrically operated food preparation appliances - Methods for measuring the performance
    ISO 3743-1:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in reverberant fields Part 1: Comparison method for a hard-walled test room
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