DIN EN ISO 10273:2015-09 (Draft)
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)
Available format(s)
Hardcopy , PDF
Superseded date
07-03-2021
Language(s)
German
Published date
01-01-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Draft
|
| Pages |
91
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 10273:2017 | Identical |
| NF EN ISO 10273 : 2017 | Identical |
| NBN EN ISO 10273 : 2003 | Identical |
| NEN EN ISO 10273 : 2017 | Identical |
| NS EN ISO 10273 : 2017 | Identical |
| I.S. EN ISO 10273:2017 | Identical |
| SN EN ISO 10273 : 2017 | Identical |
| UNI EN ISO 10273 : 2005 | Identical |
| UNE-EN ISO 10273:2004 | Identical |
| BS EN ISO 10273:2017 | Identical |
| EN ISO 10273:2017 | Identical |
| UNE-EN ISO 10273:2017 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| DIN CEN ISO/TS 18867;DIN SPEC 10056:2016-01 | Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015 |
| ISO 17604:2015 | Microbiology of the food chain Carcass sampling for microbiological analysis |
| DIN EN ISO 17604:2015-12 | MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
| ISO/TS 18867:2015 | Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| DIN EN ISO 13307:2013-06 | Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
| DIN EN ISO 18593:2016-11 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS (ISO/DIS 18593:2016) |
| DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
| DIN EN ISO 17468:2013-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016) |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 13307:2013 | Microbiology of food and animal feed — Primary production stage — Sampling techniques |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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