DIN EN ISO 16297 E : 2014

Superseded

Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)

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Superseded date: 19-12-2020

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Published date: 22-09-2014

Publisher: German Institute for Standardisation (Deutsches Institut für Normung)

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National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Transformation of results
5 Attributes of the alternative method
6 The alternative method as an estimate
of the reference method
7 Rating of the elaborated attributes
Annex A (informative) - Expression of precision
parameters
Bibliography

Abstract - (Show below) - (Hide below)

Provides guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

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Document Type	Standard
ISBN
Pages
Published
Publisher	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
Superseded By	DIN EN ISO 16297:2020-05

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO 16297:2013	Identical
EN ISO 16297 : 2014	Identical

Standards Referencing This Book - (Show below) - (Hide below)

DIN ISO 11095:2008-04	LINEAR CALIBRATION USING REFERENCE MATERIALS
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
DIN EN ISO 21187 E : 2006	MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
ISO 21187:2004	Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary
ISO 11095:1996	Linear calibration using reference materials
DIN EN ISO 16140-2:2013-01 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 8196-2:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-1:2009	Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
ISO 8196-3:2009	Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
DIN EN ISO 16140-1:2013-01 (Draft)	MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016)

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