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  • ISO 16140-1:2016

    Current The latest, up-to-date edition.

    Microbiology of the food chain Method validation Part 1: Vocabulary

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  17-06-2016

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.

    It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

    - products intended for human consumption,

    - products intended for animal feeding,

    - environmental samples in the area of food and feed production, handling, and

    - samples from the primary production stage.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes ISO/DIS 16140-1. Together with ISO 16140-2, it supersedes ISO 16140. (06/2016)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 6579-1 : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    BS EN ISO 13843:2017 Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
    DIN EN ISO 16297 E : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    16/30290352 DC : 0 BS EN ISO 19020 - MICROBIOLOGY OF FOOD CHAIN - HORIZONTAL METHOD FOR THE IMMUNOENZYMATIC DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS IN FOODSTUFFS
    17/30291335 DC : 0 BS EN ISO 8199 - WATER QUALITY - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS BY CULTURE
    BS EN ISO 17468:2016 Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
    ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
    I.S. EN ISO 6579-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method
    UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
    I.S. EN ISO 13843:2017 WATER QUALITY - REQUIREMENTS FOR ESTABLISHING PERFORMANCE CHARACTERISTICS OF QUANTITATIVE MICROBIOLOGICAL METHODS (ISO 13843:2017)
    I.S. EN ISO 17468:2016 MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
    DIN EN ISO 6579-1 E : 2017 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017)
    UNE-EN ISO 17468:2017 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
    ISO 13843:2017 Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods
    UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
    EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
    EN ISO 17468:2016 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
    BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
    DIN EN ISO 16297:2014-09 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    I.S. EN ISO 16140-2:2016 MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
    EN ISO 13843:2017 Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
    ISO 16140-2:2016 Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

    Standards Referencing This Book - (Show below) - (Hide below)

    AS 5013.24.1:2020 Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD)
    ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
    ISO Guide 35:2017 Reference materials Guidance for characterization and assessment of homogeneity and stability
    ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
    ISO 17511:2003 In vitro diagnostic medical devices Measurement of quantities in biological samples Metrological traceability of values assigned to calibrators and control materials
    ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
    ISO Guide 30:2015 Reference materials Selected terms and definitions
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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