ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Kurzbeschreibung
5 Reagenzien
6 Prüfeinrichtung
7 Probenahme
8 Vorbereitung der Untersuchungsprobe
9 Durchführung
   9.1 Inbetriebnahme der HPLC-Anlage
   9.2 Vorbereitung der Prüfmenge und Analyse
10 Auswertung
   10.1 Qualitative Analyse
   10.2 Quantitative Analyse
11 Präzision
   11.1 Ringversuche
   11.2 Wiederholpräzision
   11.3 Vergleichpräzision
12 Prüfbericht
Anhang A (informativ) Chromatogramme
Anhang B (informativ) Ringversuchsergebnisse
Literaturhinweise

Defines method using high-performance size-exclusion Chromatography (HPSEC) to determine the contents, as mass fractions, of polymerized triacylglycerols (PTAGs) in oils and fats which contain at least 3% (from peak areas) of these polymers.

DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
BS EN ISO 16931:2009	Identical
UNI EN ISO 16931 : 2009	Identical
I.S. EN ISO 16931:2009	Identical
SN EN ISO 16931:2009	Identical
EN ISO 16931:2009	Identical
ISO 16931:2009	Identical
NS EN ISO 16931 : 2009	Identical
NBN EN ISO 16931 : 2009	Identical
UNE-EN ISO 16931:2010	Identical
NF EN ISO 16931 : 2009	Identical
NEN EN ISO 16931 : 2009	Identical

ISO 6492:1999	Animal feeding stuffs — Determination of fat content
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
DIN ISO 5725-2:2002-12	Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
DIN EN ISO 5555:2014-10	ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014)
DIN ISO 5725-1:1997-11	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample

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DIN EN ISO 16931:2009-08

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYMERIZED TRIACYLGLYCEROLS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC)

Table of Contents

Abstract

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