Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023); German version EN ISO 17468:2023

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Published date

01-03-2024

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DocumentType	Standard
Pages	23
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 17468:2022-10 (Draft) DIN EN ISO 17468:2016-11

Standards	Relationship
UNE-EN ISO 17468:2024	Equivalent

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DIN EN ISO 17468:2024-03