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  • DIN EN ISO 17678:2010-06

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)

    Available format(s):  Hardcopy, PDF

    Superseded date:  04-10-2019

    Language(s):  English

    Published date:  01-01-2010

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Vorwort
    1 Anwendungsbereich
    2 Normative Verweisungen
    3 Begriffe
    4 Kurzbeschreibung
    5 Reagenzien
    6 Geräte
    7 Probenahme
    8 Durchführung
       8.1 Vorbereitung der Untersuchungsproben
       8.2 Herstellung der Probenlösung
       8.3 Chromatographische Triglyceridbestimmung
    9 Integration, Auswertung und Überwachung des analytischen
       Leistungsverhaltens
    10 Berechnung und Auswertung
       10.1 Triglyceridzusammensetzung
       10.2 S-Werte
       10.3 Nachweis von Fremdfett
    11 Präzision
       11.1 Ringversuch
       11.2 Wiederholpräzision
       11.3 Vergleichpräzision
    12 Untersuchungsbericht
    Anhang A (normativ) - Vorbereitung der gepackten Säule
    Anhang B (informativ) - Quantitative Bestimmung des Fremdfett-
                            Gehaltes
    Anhang C (informativ) - Messunsicherheit
    Anhang D (informativ) - Ringversuch
    Literaturhinweise

    Abstract - (Show below) - (Hide below)

    Defines a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN 10336. (06/2010) DRAFT 2017 issued in December 2017. (12/2017)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    DIN EN ISO 7328:2009-03 MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN ISO 5725-2:2002-12 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    DIN EN ISO 2450:2009-03 CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
    DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
    DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
    DIN ISO 3696:1991-06 WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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