DIN EN ISO 18743 E : 2015
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION OF TRICHINELLA LARVAE IN MEAT BY ARTIFICIAL DIGESTION METHOD (ISO 18743:2015)
Hardcopy , PDF
English
01-01-2015
National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
10 Documentation
11 Expression of the results
12 Safety measures
Annex A (normative) - Sample collection
Annex B (normative) - Frozen samples
Annex C (informative) - Artificial digestion magnetic
stirrer method
Annex D (informative) - Example of a laboratory worksheet
for recording data when testing pooled samples
by digestion assay
Bibliography
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