DIN EN ISO 19250:2013-06
Current
The latest, up-to-date edition.
WATER QUALITY - DETECTION OF SALMONELLA SPP. (ISO 19250:2010)
Hardcopy , PDF
English, German
01-01-2013
National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Culture media and reagents
8 Procedure
9 Expression of results
10 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of culture
media and reagents
Annex C (informative) - Results of the interlaboratory trial
Bibliography
Defines a method for the detection of Salmonella spp. (presumptive or confirmed) in water samples.
| DocumentType |
Standard
|
| Pages |
31
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19250:2010 | Identical |
| EN ISO 19250:2013 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| DIN EN ISO 6579:2007-10 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA SPP. |
| ISO 19458:2006 | Water quality — Sampling for microbiological analysis |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| DIN V ENV ISO 13843:2001-12 | WATER QUALITY - GUIDANCE ON VALIDATION OF MICROBIOLOGICAL METHODS |
| DIN ISO/TS 11133-1:2009-06 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 1: GENERAL GUIDELINES ON QUALITY ASSURANCE FOR THE PREPARATION OF CULTURE MEDIA IN THE LABORATORY |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| ISO/TR 13843:2000 | Water quality — Guidance on validation of microbiological methods |
| DIN SPEC 10126 : 2011 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| DIN EN ISO 8199:2008-01 | Water quality - General guidance on the enumeration of micro-organisms by culture (ISO 8199:2005) |
| DIN CEN ISO/TS 11133-2;DIN SPEC 10126:2011-05 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GUIDELINES ON PREPARATION AND PRODUCTION OF CULTURE MEDIA - PART 2: PRACTICAL GUIDELINES ON PERFORMANCE TESTING OF CULTURE MEDIA |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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