DIN EN ISO 21415-2:2016-03
Current
The latest, up-to-date edition.
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS (ISO 21415-2:2015)
Hardcopy , PDF
English, German
01-01-2016
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National foreword
European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculations and record of results
10 Precision
11 Test report
Annex A (informative) - Washing chamber and mill
of the Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography
Describes a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 21415-2:2015 | Identical |
| ISO 21415-2:2015 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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