EN ISO 21415-2:2015
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
28-10-2015
30-04-2016
European foreword
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculations and record of results
10 Precision
11 Test report
Annex A (informative) - Washing chamber and mill of the
Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Withdrawn
|
| Standards | Relationship |
| DIN EN ISO 21415-2:2016-03 | Identical |
| NBN EN ISO 21415-2 : 2015 | Identical |
| BS EN ISO 21415-2:2015 | Identical |
| NS EN ISO 21415-2 : 2008 | Identical |
| PN EN ISO 21415-2 : 2015 | Identical |
| SS-EN ISO 21415-2 : 2015 | Identical |
| NEN EN ISO 21415-2 : 2015 | Identical |
| I.S. EN ISO 21415-2:2015 | Identical |
| NF EN ISO 21415-2 : 2015 | Identical |
| ISO 21415-2:2015 | Identical |
| UNE-EN ISO 21415-2:2016 | Identical |