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ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
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DIN ISO 5725-2:2002-12
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Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
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ISO 21528-1:2017
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Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
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DIN EN ISO 21528-1:2017-09
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
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ISO 17604:2015
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Microbiology of the food chain Carcass sampling for microbiological analysis |
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DIN EN ISO 17604:2015-12
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MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS (ISO 17604:2015) |
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DIN ISO 18593:2009-12
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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR SAMPLING TECHNIQUES FROM SURFACES USING CONTACT PLATES AND SWABS |
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ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
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ISO 5725-2:1994
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Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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DIN EN ISO 11133:2015-01
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
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DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015) |
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DIN EN ISO 13307:2013-06
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Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013) |
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DIN CEN ISO/TS 17728;DIN SPEC 10053:2015-11
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Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 |
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DIN EN ISO 17468:2013-01 (Draft)
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MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016) |
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ISO 17468:2016
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Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
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ISO 13307:2013
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Microbiology of food and animal feed — Primary production stage — Sampling techniques |
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ISO 18593:2004
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Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |